Healthy Eating Week

on Wednesday, 11 June 2014. Posted in News

Healthy Eating Week

As part of the school’s celebration of Healthy Eating Week, the Technology Department ran a competition to create and cook a healthy lunch for Mr Lawn. Students were asked to cook a main course meal which contained a source of protein and carbohydrate, at least two vegetables and had a sauce.

Four students, from the many fantastic entries, were invited to cook lunch for Mr Lawn, Mr Hartley, Mr Booth and Mr Wilding.  

Georgina Chandler made spicy chicken rice with mashed sweet potato, Tayla Barnes cooked chilli beef stir fry with noodles and Madison Evans prepared a halloumi, cucumber, grape and mint salad with homemade croutons and a lemon and honey dressing.

The winning entry created and cooked by Abigail Clark was chicken breast stuffed with red pesto and mozzarella cheese wrapped in Parma ham served with stuffed peppers and a tomato and red onion salad with balsamic dressing.

The level of skill shown by all finalists was very high, so it was a very difficult choice to pick a winner. Well done to everyone who entered and special congratulations to Abigail!

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